25th October 2018
Spaghetti and meatballs
What I want for you is to enjoy carbs in their most sauced-up, high-octane, lip-smacking forms, so how could I not give you meatballs? This recipe includes a large quantity of tomato sauce because it’s important that you really feel the cinematic slurp on that spaghetti. Excellent though this recipe is, I’ve put it here as much as a prod as anything – a reminder not to get so bogged down with complex braises and ragus that you overlook the best things in life. And just so we’re completely clear, the best things in life include the toasted meatball-mozzarella subs you’re going to make with your leftovers. I’m so excited for you.
Source: Laura Goodman, Independent Online
CPA have been an approved supplier of recruitment to our business for the past 17 years. We have had a long standing relationship with CPA who have consistently been able to recruit candidates for our business notably but not exclusively in the area of technical.
As an agency they take time to understand the brief and provide us with regular updates on progress
Group Technical Director
Leading Chilled Foods Business
UK
