25th October 2018
Spaghetti and meatballs
What I want for you is to enjoy carbs in their most sauced-up, high-octane, lip-smacking forms, so how could I not give you meatballs? This recipe includes a large quantity of tomato sauce because it’s important that you really feel the cinematic slurp on that spaghetti. Excellent though this recipe is, I’ve put it here as much as a prod as anything – a reminder not to get so bogged down with complex braises and ragus that you overlook the best things in life. And just so we’re completely clear, the best things in life include the toasted meatball-mozzarella subs you’re going to make with your leftovers. I’m so excited for you.
Source: Laura Goodman, Independent Online
Over the past 15 years I have worked with CPA as a client using them for all areas of our manufacturing recruitment. They have a very good understanding of our business and the food industry and therefore are able to efficiently manage the recruitment process from initial sourcing of candidate’s right through to a successful completion, time and time again
Operations & Technical Director
Large Meat Processor