25th October 2018
Spaghetti and meatballs
What I want for you is to enjoy carbs in their most sauced-up, high-octane, lip-smacking forms, so how could I not give you meatballs? This recipe includes a large quantity of tomato sauce because it’s important that you really feel the cinematic slurp on that spaghetti. Excellent though this recipe is, I’ve put it here as much as a prod as anything – a reminder not to get so bogged down with complex braises and ragus that you overlook the best things in life. And just so we’re completely clear, the best things in life include the toasted meatball-mozzarella subs you’re going to make with your leftovers. I’m so excited for you.
Source: Laura Goodman, Independent Online
Since I started working with Jaimie Meisner, early 2017, she has been very knowledgeable, proactive, and a pleasure to deal with. She is very responsive to our needs, and changing parameters. If she is out of the office, there is a ready back up or she makes time to respond directly. She did a very good job assessing our culture and understanding our environment before she searched for candidates. To date, she has helped us fill the following roles:
Manager, Food Safety & QA (US and Canada)
Plant Supervisor (US)
Director, Product Development (Canada)
Maintenance Mechanic (US)
Regional Sales Manager (US)
As well as 2 other senior roles that we put on hold (General Manager, North America; Director, Procurement).
It has been a successful partnership to date, and I expect/hope to have Jamie as my go to recruiter for many years to come.
Human Resources Manager
Global Meat Processing and Supplying Business
North America
