18th January 2019
Foxy Family Fishy Dishy (serves 5/6)
2 salmon fillets, skinless and boneless
3 haddock fillets, skinless and boneless
carton ready made cheese sauce
Couple of handfuls of frozen peas
2 ready made mashed potato
Few little bits of butter
Cut the fish into cubes, add peas (still frozen) and mix with the sauce
Put the mash on top, scraping it up with a fork to rough up the surface a bit, then dot with butter.
Cook in a preheated oven (180 degrees) for about half an hour
Best served with steamed broccoli or kale
CPA have been an approved supplier of recruitment to our business for the past 17 years. We have had a long standing relationship with CPA who have consistently been able to recruit candidates for our business notably but not exclusively in the area of technical.
As an agency they take time to understand the brief and provide us with regular updates on progress
Group Technical Director
Leading Chilled Foods Business