18th January 2019
Foxy Family Fishy Dishy (serves 5/6)
2 salmon fillets, skinless and boneless
3 haddock fillets, skinless and boneless
carton ready made cheese sauce
Couple of handfuls of frozen peas
2 ready made mashed potato
Few little bits of butter
Cut the fish into cubes, add peas (still frozen) and mix with the sauce
Put the mash on top, scraping it up with a fork to rough up the surface a bit, then dot with butter.
Cook in a preheated oven (180 degrees) for about half an hour
Best served with steamed broccoli or kale
I have worked with James Constable over the past few months on several recruitment briefs for varied interim and permanent roles. It has been a pleasure to work with a recruitment consultant who has an excellent understanding of the food industry and the roles that we have been looking to fill. For senior level positions, James has conducted a thorough screening, including meeting the candidate face to face, and has therefore been able to provide an excellent shortlist. Some roles have also been urgent, due to an immediate requirement in the business, and James was able to prioritise and help source these roles, whilst not losing focus on the other briefs. I would wholeheartedly recommend James for an effective, efficient and friendly approach to recruitment. Many thanks!
Human Resources Manager
Leading Global Ambient Spices, Herbs, and Flavorings Manufacturer