26th February 2019
Pasture-raised cattle help preserve the quality of our vital topsoil.
Greggs, the bakery chain, was offering free samples of its vegan sausage roll to early morning punters last week. A friend picking up a coffee declined the offer: “Didn’t seem right.”
He is not with the zeitgeist on this one. The number of people in the UK identifying as vegan or vegetarian is rising; the roll is a best-seller; and the moral high ground increasingly seems to be held by those with plant-based diets. Join them, we are told, and we can save our health and the planet at the same time.
Source: Merryn Somerset Webb, moneyweek.com
Over the past 15 years I have worked with CPA as a client using them for all areas of our manufacturing recruitment. They have a very good understanding of our business and the food industry and therefore are able to efficiently manage the recruitment process from initial sourcing of candidate’s right through to a successful completion, time and time again
Operations & Technical Director
Large Meat Processor