26th February 2019
Pasture-raised cattle help preserve the quality of our vital topsoil.
Greggs, the bakery chain, was offering free samples of its vegan sausage roll to early morning punters last week. A friend picking up a coffee declined the offer: “Didn’t seem right.”
He is not with the zeitgeist on this one. The number of people in the UK identifying as vegan or vegetarian is rising; the roll is a best-seller; and the moral high ground increasingly seems to be held by those with plant-based diets. Join them, we are told, and we can save our health and the planet at the same time.
Source: Merryn Somerset Webb, moneyweek.com
Since I started working with Jaimie Meisner, early 2017, she has been very knowledgeable, proactive, and a pleasure to deal with. She is very responsive to our needs, and changing parameters. If she is out of the office, there is a ready back up or she makes time to respond directly. She did a very good job assessing our culture and understanding our environment before she searched for candidates. To date, she has helped us fill the following roles:
Manager, Food Safety & QA (US and Canada)
Plant Supervisor (US)
Director, Product Development (Canada)
Maintenance Mechanic (US)
Regional Sales Manager (US)
As well as 2 other senior roles that we put on hold (General Manager, North America; Director, Procurement).
It has been a successful partnership to date, and I expect/hope to have Jamie as my go to recruiter for many years to come.
Human Resources Manager
Global Meat Processing and Supplying Business