23rd April 2018
MEPs backed the new EU law on organic production and labelling, with 466 votes in favour and 124 votes against, with 50 abstentions.
Martin Häusling, rapporteur for the European Parliament's Committee on Agriculture and Rural Development, helped steer the legislation through Parliament.
Speaking during a press conference in Brussels, Häusling stressed the importance of having “clear rules” and a harmonised European approach.
“The most important point is we are giving certainty to producers and more clarity to the sector and we have a more harmonised approach across the European Union,” the German representative for the Greens told reporters.
The European Commission issued a proposal on organic regulations five years ago. However, Häusling said that the deal hammered out by MEPs goes further than these initial proposals in an attempt to meet consumer expectations on organic production standards. “We have achieved a substantial improvement to give greater certainty to consumers,” he noted.
Source: By Katy Askew, Food Navigator.
Since I started working with Jaimie Meisner, early 2017, she has been very knowledgeable, proactive, and a pleasure to deal with. She is very responsive to our needs, and changing parameters. If she is out of the office, there is a ready back up or she makes time to respond directly. She did a very good job assessing our culture and understanding our environment before she searched for candidates. To date, she has helped us fill the following roles:
Manager, Food Safety & QA (US and Canada)
Plant Supervisor (US)
Director, Product Development (Canada)
Maintenance Mechanic (US)
Regional Sales Manager (US)
As well as 2 other senior roles that we put on hold (General Manager, North America; Director, Procurement).
It has been a successful partnership to date, and I expect/hope to have Jamie as my go to recruiter for many years to come.
Human Resources Manager
Global Meat Processing and Supplying Business