29th March 2018
Nestlé has used a technique that involves the restructuring of sugar to produce a new chocolate bar.
The technique, inspired by candy floss, creates aerated, porous particles of sugar that dissolve more quickly in the mouth. This allows someone to perceive the same level of sweetness as before while consuming less sugar.
It has been wheeled out in the form of Milkybar Wowsomes which have 30 per cent less sugar than similar chocolate products and contain no artificial sweeteners, preservatives, colours or flavourings.
Stefano Agostini, CEO of Nestlé UK & Ireland said: “It is with great pride that the UK and Ireland becomes the first market in the world to use this exciting technology to create such a great tasting confectionery product.
Source: Nestlé UK and Ireland
I write this short email as will most of us running our own businesses time is so valuable and always too short. That is one reason why we are so please to work with and have CPA recruit for our business. We initially had someone to ones with our CPA account manager and have got to know each other over the past couple of years. The knowledge that their consultant has of our company has enabled CPA to hand pick candidates that have had a great initial fit and led to some very good interviews with new team members being employed.
Thank CPA we will be back again as we grow.
Founder / Owner
Chilled Branded SME Food Business