Friday Recipe: Thai-style chicken and potato curry

1st March 2019

Ingredients

400g new potatoes, quartered
8 free-range skinless and boneless chicken thighs, cut into 3cm chunks
3 tbsp red Thai curry paste (we like Thai Taste)
400ml tin reduced-fat coconut milk
150g spinach

Olive oil for frying

 

To read the full recipe please click here

Source: Delicious Magazine 


Back to news