1st March 2019
Ingredients
400g new potatoes, quartered
8 free-range skinless and boneless chicken thighs, cut into 3cm chunks
3 tbsp red Thai curry paste (we like Thai Taste)
400ml tin reduced-fat coconut milk
150g spinach
Olive oil for frying
To read the full recipe please click here
Source: Delicious Magazine
Since I started working with Jaimie Meisner, early 2017, she has been very knowledgeable, proactive, and a pleasure to deal with. She is very responsive to our needs, and changing parameters. If she is out of the office, there is a ready back up or she makes time to respond directly. She did a very good job assessing our culture and understanding our environment before she searched for candidates. To date, she has helped us fill the following roles:
Manager, Food Safety & QA (US and Canada)
Plant Supervisor (US)
Director, Product Development (Canada)
Maintenance Mechanic (US)
Regional Sales Manager (US)
As well as 2 other senior roles that we put on hold (General Manager, North America; Director, Procurement).
It has been a successful partnership to date, and I expect/hope to have Jamie as my go to recruiter for many years to come.
Human Resources Manager
Global Meat Processing and Supplying Business
North America
