30th November 2018
SINGAPORE STIR-FRIED NOODLES
If you can't get dried Chinese mushrooms or shrimps, use more of the fresh ones and it will still be wonderful.
INGREDIENTS Serves 2
4 oz (110 g) rice noodles
½ level teaspoon salt
2 oz (50 g) cooked chicken or pork, finely shredded
2 oz (50 g) peeled prawns, chopped into thirds
4 spring onions, finely chopped, including green parts
1½ tablespoons soy sauce (Japanese is best)
2 tablespoons dry sherry
6 Chinese dried mushrooms
1 heaped tablespoon Chinese dried shrimps
2 tablespoons groundnut or other flavourless oil
1 medium onion, chopped small
2 rashers streaky bacon, chopped small
1 large garlic clove, chopped
1 heaped teaspoon freshly grated ginger
1 level dessertspoon Madras curry powder
Source: Delia Smith's Winter Collection
CPA have been an approved supplier of recruitment to our business for the past 17 years. We have had a long standing relationship with CPA who have consistently been able to recruit candidates for our business notably but not exclusively in the area of technical.
As an agency they take time to understand the brief and provide us with regular updates on progress
Group Technical Director
Leading Chilled Foods Business
UK
