30th November 2018
SINGAPORE STIR-FRIED NOODLES
If you can't get dried Chinese mushrooms or shrimps, use more of the fresh ones and it will still be wonderful.
INGREDIENTS Serves 2
4 oz (110 g) rice noodles
½ level teaspoon salt
2 oz (50 g) cooked chicken or pork, finely shredded
2 oz (50 g) peeled prawns, chopped into thirds
4 spring onions, finely chopped, including green parts
1½ tablespoons soy sauce (Japanese is best)
2 tablespoons dry sherry
6 Chinese dried mushrooms
1 heaped tablespoon Chinese dried shrimps
2 tablespoons groundnut or other flavourless oil
1 medium onion, chopped small
2 rashers streaky bacon, chopped small
1 large garlic clove, chopped
1 heaped teaspoon freshly grated ginger
1 level dessertspoon Madras curry powder
Source: Delia Smith's Winter Collection
I have worked with James Constable over the past few months on several recruitment briefs for varied interim and permanent roles. It has been a pleasure to work with a recruitment consultant who has an excellent understanding of the food industry and the roles that we have been looking to fill. For senior level positions, James has conducted a thorough screening, including meeting the candidate face to face, and has therefore been able to provide an excellent shortlist. Some roles have also been urgent, due to an immediate requirement in the business, and James was able to prioritise and help source these roles, whilst not losing focus on the other briefs. I would wholeheartedly recommend James for an effective, efficient and friendly approach to recruitment. Many thanks!
Human Resources Manager
Leading Global Ambient Spices, Herbs, and Flavorings Manufacturer
EMEA
