Friday Recipe: Epic lamb kebabs

14th September 2018

Chargrilled Welsh lamb, hugged in a homemade flatbread, topped with super-fresh sunshine salsa, humble chips and a dollop of yoghurt to finish the story – what could be better! Cook the lamb until it’s gnarly and almost burnt-looking, but still blushing inside – it’s the contrast that’s the thing of beauty.

Fantastic! 

Click here to read the recipe

Source: Jamie Oliver: Friday Night Feasts

 


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