14th September 2018
Chargrilled Welsh lamb, hugged in a homemade flatbread, topped with super-fresh sunshine salsa, humble chips and a dollop of yoghurt to finish the story – what could be better! Cook the lamb until it’s gnarly and almost burnt-looking, but still blushing inside – it’s the contrast that’s the thing of beauty.
Source: Jamie Oliver: Friday Night Feasts
I write this short email as will most of us running our own businesses time is so valuable and always too short. That is one reason why we are so please to work with and have CPA recruit for our business. We initially had someone to ones with our CPA account manager and have got to know each other over the past couple of years. The knowledge that their consultant has of our company has enabled CPA to hand pick candidates that have had a great initial fit and led to some very good interviews with new team members being employed.
Thank CPA we will be back again as we grow.
Founder / Owner
Chilled Branded SME Food Business