7th September 2018
It’s peach season and if you happen to have some puff pastry in the freezer needing using up (like I did :), you could soon be enjoying these lovely and super easy peach puff pastries.
Perfect with your breakfast coffee or your afternoon tea, these pastries start with store-bought puff pastry, get a bit of mascarpone (or cream cheese) and vanilla filling, fresh peach slices and a smattering of jam (apricot or peach). Simply fill, roll and bake!
No need to worry that these are too difficult to make! They come together very easily.
Source: Jennifer, Seasons and Suppers Blog
I have worked with Liane and CPA for many years recruiting the perfect candidates for our ever expanding technical team. I have very high demanding standards for my team members,and Liane has helped me in my relentless pursuit of these.
We have had many frank and open conversations regarding potential candidates and Liane always has made time to talk these through and respond to me in a timely manner.
CPA have also helped me managing other areas of recruitment , such as salary benchmarking.
Head of Food Technology
Leading Food Retailer