7th September 2018
It’s peach season and if you happen to have some puff pastry in the freezer needing using up (like I did :), you could soon be enjoying these lovely and super easy peach puff pastries.
Perfect with your breakfast coffee or your afternoon tea, these pastries start with store-bought puff pastry, get a bit of mascarpone (or cream cheese) and vanilla filling, fresh peach slices and a smattering of jam (apricot or peach). Simply fill, roll and bake!
No need to worry that these are too difficult to make! They come together very easily.
Source: Jennifer, Seasons and Suppers Blog
Since I started working with Jaimie Meisner, early 2017, she has been very knowledgeable, proactive, and a pleasure to deal with. She is very responsive to our needs, and changing parameters. If she is out of the office, there is a ready back up or she makes time to respond directly. She did a very good job assessing our culture and understanding our environment before she searched for candidates. To date, she has helped us fill the following roles:
Manager, Food Safety & QA (US and Canada)
Plant Supervisor (US)
Director, Product Development (Canada)
Maintenance Mechanic (US)
Regional Sales Manager (US)
As well as 2 other senior roles that we put on hold (General Manager, North America; Director, Procurement).
It has been a successful partnership to date, and I expect/hope to have Jamie as my go to recruiter for many years to come.
Human Resources Manager
Global Meat Processing and Supplying Business