7th September 2018
It’s peach season and if you happen to have some puff pastry in the freezer needing using up (like I did :), you could soon be enjoying these lovely and super easy peach puff pastries.
Perfect with your breakfast coffee or your afternoon tea, these pastries start with store-bought puff pastry, get a bit of mascarpone (or cream cheese) and vanilla filling, fresh peach slices and a smattering of jam (apricot or peach). Simply fill, roll and bake!
No need to worry that these are too difficult to make! They come together very easily.
Source: Jennifer, Seasons and Suppers Blog
I have worked with James Constable over the past few months on several recruitment briefs for varied interim and permanent roles. It has been a pleasure to work with a recruitment consultant who has an excellent understanding of the food industry and the roles that we have been looking to fill. For senior level positions, James has conducted a thorough screening, including meeting the candidate face to face, and has therefore been able to provide an excellent shortlist. Some roles have also been urgent, due to an immediate requirement in the business, and James was able to prioritise and help source these roles, whilst not losing focus on the other briefs. I would wholeheartedly recommend James for an effective, efficient and friendly approach to recruitment. Many thanks!
Human Resources Manager
Leading Global Ambient Spices, Herbs, and Flavorings Manufacturer
EMEA
