7th September 2018
It’s peach season and if you happen to have some puff pastry in the freezer needing using up (like I did :), you could soon be enjoying these lovely and super easy peach puff pastries.
Perfect with your breakfast coffee or your afternoon tea, these pastries start with store-bought puff pastry, get a bit of mascarpone (or cream cheese) and vanilla filling, fresh peach slices and a smattering of jam (apricot or peach). Simply fill, roll and bake!
No need to worry that these are too difficult to make! They come together very easily.
Source: Jennifer, Seasons and Suppers Blog
CPA have been an approved supplier of recruitment to our business for the past 17 years. We have had a long standing relationship with CPA who have consistently been able to recruit candidates for our business notably but not exclusively in the area of technical.
As an agency they take time to understand the brief and provide us with regular updates on progress
Group Technical Director
Leading Chilled Foods Business