6th June 2018
Fever-Tree Cucumber Tonic is flavoured with a natural cucumber essence, extracted through a low-temperature distillation process from General Lee cucumbers to capture the cucumber essence.
The brand says that the essence blends perfectly with the “gentle bitterness” of the tonic water, and that the drink is a perfect accompaniment to floral gins when served with a cucumber ribbon.
The drink joins the brand’s Refreshingly Light range, which Fever-Tree introduced in March, and the release of the limited-edition flavour was inspired by the success of the brand’s first limited edition drink, Clementine and Cinnamon tonic water.
Fever-Tree innovation director, Rose Black said: “Cucumber is a quintessentially English flavour which has a strong association with summer drinking.
“By using pure cucumber essence distilled directly from the cucumber, we have created a great tasting, refreshing tonic that is the perfect drink to be enjoyed during the summer months.”
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Leading Chilled Foods Business