6th June 2018
Fever-Tree Cucumber Tonic is flavoured with a natural cucumber essence, extracted through a low-temperature distillation process from General Lee cucumbers to capture the cucumber essence.
The brand says that the essence blends perfectly with the “gentle bitterness” of the tonic water, and that the drink is a perfect accompaniment to floral gins when served with a cucumber ribbon.
The drink joins the brand’s Refreshingly Light range, which Fever-Tree introduced in March, and the release of the limited-edition flavour was inspired by the success of the brand’s first limited edition drink, Clementine and Cinnamon tonic water.
Fever-Tree innovation director, Rose Black said: “Cucumber is a quintessentially English flavour which has a strong association with summer drinking.
“By using pure cucumber essence distilled directly from the cucumber, we have created a great tasting, refreshing tonic that is the perfect drink to be enjoyed during the summer months.”
I write this short email as will most of us running our own businesses time is so valuable and always too short. That is one reason why we are so please to work with and have CPA recruit for our business. We initially had someone to ones with our CPA account manager and have got to know each other over the past couple of years. The knowledge that their consultant has of our company has enabled CPA to hand pick candidates that have had a great initial fit and led to some very good interviews with new team members being employed.
Thank CPA we will be back again as we grow.
Founder / Owner
Chilled Branded SME Food Business