6th June 2018
Fever-Tree Cucumber Tonic is flavoured with a natural cucumber essence, extracted through a low-temperature distillation process from General Lee cucumbers to capture the cucumber essence.
The brand says that the essence blends perfectly with the “gentle bitterness” of the tonic water, and that the drink is a perfect accompaniment to floral gins when served with a cucumber ribbon.
The drink joins the brand’s Refreshingly Light range, which Fever-Tree introduced in March, and the release of the limited-edition flavour was inspired by the success of the brand’s first limited edition drink, Clementine and Cinnamon tonic water.
Fever-Tree innovation director, Rose Black said: “Cucumber is a quintessentially English flavour which has a strong association with summer drinking.
“By using pure cucumber essence distilled directly from the cucumber, we have created a great tasting, refreshing tonic that is the perfect drink to be enjoyed during the summer months.”
I wanted to take a moment to express how happy my company and I am with Kelci’s and the services of CPA. Earlier this year I was very frustrated. I had engaged my regular recruiter in seeking an engineer with a background in agriculture. (Not an easy task.) After 3 months he had not been successful. I found Kelci on LinkedIn and contacted her. The first thing she insisted on was coming here and seeing my plant. (She was the first recruiter I have worked with who did this.) She wanted to know what the working environment was like here. From there she began her search and within 6 weeks I had my engineer with a background in agriculture. I then turned to her this fall to assist in finding me a maintenance supervisor. She provided me with a number of outstanding candidates and we have just been notified that our number one candidate has accepted our offer.
Kelci is now my “go to recruiter.”
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