28th September 2018
4 cloves garlic
2 sticks celery
1 kg minced beef
2 tsp ground cumin
3 bay leaves
1 tsp oregano
2 tsp sweet paprika
3 tsp cayenne pepper
6 tbsp tomato puree
3x 400g tin chopped tomatoes
100ml malt vinegar
2x 400g tin kidney beans, drained
Peel and quarter the carrots and onions, chop the celery and peel the garlic blitz all the veg in the food processor until they are chopped very finely.
Heat the oil in a large deep pan, add the veg and fry until they have all softened.
Add the minced beef and cook until it is brown all over, around 10 minutes. Then add all the other ingredients and stir well. Cook uncovered for two hours on the hob, stirring occasionally, and add a little water to stop it drying out if necessary.
Serves 6-8 people. This recipe is a great one to prepare in advance (or make double) and freeze.
Source: Leon, Book 2: Naturally Fast Food by Henry Dimbleby and John Vincent
I write this short email as will most of us running our own businesses time is so valuable and always too short. That is one reason why we are so please to work with and have CPA recruit for our business. We initially had someone to ones with our CPA account manager and have got to know each other over the past couple of years. The knowledge that their consultant has of our company has enabled CPA to hand pick candidates that have had a great initial fit and led to some very good interviews with new team members being employed.
Thank CPA we will be back again as we grow.
Founder / Owner
Chilled Branded SME Food Business