3rd May 2018
The challenge group appointed to provide scrutiny to the work of the review into meat cutting plants and cold stores have convened for the first time to oversee the progress made so far.
The group members, who each bring a broad range of high level experience across a diverse range of public-sector roles, were welcomed into their roles by Jason Feeney and Geoff Ogle, the Chief Executives of the Food Standards Agency and Food Standards Scotland respectively.
Both chief executives outlined to the group the objectives of the review jointly launched in March by both UK food regulators to look in more detail at sites where meat is processed and stored in the UK.
Source: George Smith - New Food
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