24th May 2018
If you’re reading this at lunchtime, chances are you’re munching on a butty while you do. Us Brits buy more than 3.5 billion sandwiches every year, spending more than £7.8 billion. That’s a lot of bread and butter, when you think how many sandwiches we make and eat at home too.
Whether it’s that most basic of sandwiches – jam on rounds of white – or variations that show off our multiculturalism (bacon naan anyone?), the sandwich is one of the most versatile and beloved staples of the British menu.
To celebrate British Sandwich Week, which begins today, here some of Britain's top chefs share why they love a sanger, what their favourite is, and tips on how to make their signature sandwiches.
Source: Johanna Derry, The Telegraph Online.
Since I started working with Jaimie Meisner, early 2017, she has been very knowledgeable, proactive, and a pleasure to deal with. She is very responsive to our needs, and changing parameters. If she is out of the office, there is a ready back up or she makes time to respond directly. She did a very good job assessing our culture and understanding our environment before she searched for candidates. To date, she has helped us fill the following roles:
Manager, Food Safety & QA (US and Canada)
Plant Supervisor (US)
Director, Product Development (Canada)
Maintenance Mechanic (US)
Regional Sales Manager (US)
As well as 2 other senior roles that we put on hold (General Manager, North America; Director, Procurement).
It has been a successful partnership to date, and I expect/hope to have Jamie as my go to recruiter for many years to come.
Human Resources Manager
Global Meat Processing and Supplying Business