24th May 2018
If you’re reading this at lunchtime, chances are you’re munching on a butty while you do. Us Brits buy more than 3.5 billion sandwiches every year, spending more than £7.8 billion. That’s a lot of bread and butter, when you think how many sandwiches we make and eat at home too.
Whether it’s that most basic of sandwiches – jam on rounds of white – or variations that show off our multiculturalism (bacon naan anyone?), the sandwich is one of the most versatile and beloved staples of the British menu.
To celebrate British Sandwich Week, which begins today, here some of Britain's top chefs share why they love a sanger, what their favourite is, and tips on how to make their signature sandwiches.
Source: Johanna Derry, The Telegraph Online.
Over the past 15 years I have worked with CPA as a client using them for all areas of our manufacturing recruitment. They have a very good understanding of our business and the food industry and therefore are able to efficiently manage the recruitment process from initial sourcing of candidate’s right through to a successful completion, time and time again
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Large Meat Processor